5月24日，中国贸促会商业行业委员会主办的协会管理线上交流会成功举办。本次线上交流会主题为“提振信心，促进疫后会展行业的恢复和增长”。

邀请来自国际和国内专业协会, 国际大会及会议协会（ICCA）, 国际专业会议组织者协会（IAPCO）,国际奖励旅游精英协会（SITE）和中国国际商会商业行业商会商务会展产业委员会（CBEIC）的会员代表，分享各自对会议行业协会应该如何面对挑战和机遇，团结会员，加快提升协会的自身创新管理，构建行业协会自身的领导力，为产业发展创造更大价值。

重庆悦来两江国际酒店会议管理有限公司董事长杨薇女士，围绕“场馆能为行业复苏和发展做些什么”专题，发表演讲《场馆“突围”后疫情时代困局的三维打法》。

另一方面，是以“练内功、蓄动能”为抓手，为复展复会做好充足的准备。在2020年疫情期间，100天时间完成悦来国际会议中心的重装升级和企业VI的焕新升级，完成一个5200平米大宴会厅和两个1000平米大宴会厅的重新装修和艺术化、智慧化改造；新增5个300-500人分论坛会议厅，提档升级后，共计提供51个会议厅室，可使用会议面积1.3万平方米，能同时容纳3万人参会，联动20万平方米室内展馆，可承接各类大型展会。

On the other hand, make sure that there must be sufficient preparation for venues at any time for re-holding conferences in the next few months if the pandemic situation is better. For instance, in 2020, after the pandemic started, we only spend 100 days completed the renovation of Yuelai International Convention Center and the upgrading of our VI system. Completed the re-decoration of a 5200 square meters grand ballroom and two 1000 square meters function rooms, we expanded 5 new conference halls which could hold meeting for 300-500 people. After the upgrading, there are total 51 meeting rooms, and the conference area of the convention center is 13,000 square meters, which can accommodate 30,000 people at the same time, any kind of large exhibition could be held thanks to the easy access to 200,000 square meters of indoor exhibition halls nearby. 

重庆悦来国际会议中心也大力推进标准化建设，在已获得ISO9001和ISO22000双体系认证的基础上，重点抓好两项管理体系的优化升级，第一是与食品安全专家合作，常态化开展食品安全精细化提升项目，启用食品快检室和阳光餐饮APP；第二是与国际标准化企业合作，梳理并优化会议项目管理机制，从人员配置、流程再造、绩效激励和系统支撑等方面促进项目经理制落地实施，切实深化“主场服务有亮点，业务板块有拓展，客户口碑有突破”的经营理念。

In addition, we focus on standardization of venues. Firstly, we have got the certification of ISO9001 and ISO2200, secondly, we invited food safety expert to help us improve the food safety level, and start to use the quick food analysis lab and Yangguang food app. Thirdly, we cooperate with international standardization corporation to optimize our project management mechanism for convention center. 

其次，是拓展产品线，投资关联产业。2020年疫情期间，投资引入网红火锅、重庆火锅“排队王”——珮姐老火锅品牌，从装修风格、文化植入、菜品设计等方面入手，将其打造成为会议商务接待的配套餐厅，立足地域的特殊标志，展示重庆传统特色文化。同时，与周边社区联动开展“五星酒店便民服务进社区系列活动”，将餐饮产品、星厨到家、到家清洁等产品推入社区，提升企业现金流。此外，借助场馆运营优势、管理团队优势和资源整合优势大力拓展品牌管理输出项目。

Secondly, invest correlative businesses of MICE. In 2020, we invested to re-decorate our hot-pot restaurant, and invited a famous local hot-pot brand “Pei Jie”to manage this restaurant. In the meantime, we provided prepared food, cooking on call, and cleaning service to residents of community nearby. Of course, one of our business is the Management Exportation of exhibition halls and hotels.